Using an electrostatic coating system can greatly reduce starch powder build-up on cheese processing lines while reducing airborne powder. This will significantly reduce the amount of waste powder during the coating process.
We accurately control the amount of powder (starch) discharged onto the shredded cheese. This feeding system is designed to atomize dry spices, starches, cellulose powders, and other anti-caking agents as they are applied to the shredded cheese rotating in the food coating drum. Located at the discharge of the dosing feeder is a negatively charged electrostatic field to create an electrostatic charge in the powder. This negatively charge field is pointing toward the cheese rotating in the drum. The starch is then attracted to the positively charged cheese rotating in the drum.